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BidBook for Gozo European Region of Gastronomy 2026

Byarkafort-admin

Development and implementation of bid book

IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism) appointed ARC Managing Director Davinia Galea as expert and special advisor to the European Region of Gastronomy in 2016.

The Region of Gastronomy Award aims to contribute to a better quality of life by raising awareness about the importance of cultural and food uniqueness, stimulating creativity and gastronomic innovation, educating for better nutrition, improving sustainable tourism standards, highlighting distinctive food cultures, and strengthening community well-being.

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Launch of the EUFEAST project
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Launch of the EUFEAST project

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The launch of the EUFEAST project was held together with the Regional Stakeholders Seminar on 30th April 2026. The event brought together key cultural and institutional stakeholders including Regional Councils Cultural Managers, Arts Council Malta, Għaqda Każini tal-Banda, Malta Tourism Authority, and the Local Government Division. The programme included official addresses by the Parliamentary Secretary…