BidBook for Gozo European Region of Gastronomy 2026

Byarkafort-admin February 15, 2024February 21, 2025

Development and implementation of bid book

IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism) appointed ARC Managing Director Davinia Galea as expert and special advisor to the European Region of Gastronomy in 2016.

The Region of Gastronomy Award aims to contribute to a better quality of life by raising awareness about the importance of cultural and food uniqueness, stimulating creativity and gastronomic innovation, educating for better nutrition, improving sustainable tourism standards, highlighting distinctive food cultures, and strengthening community well-being.

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Arts Festivals Policy & Co-Operation | News

EFFEA Call #4 – Attention local Festivals and emerging artists

ByJulia Camilleri June 24, 2025June 24, 2025

Stay tuned as more information, including details about information & networking sessions, application guidelines, eligibility criteria, and more, will be announced soon!

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