|

BidBook for Gozo European Region of Gastronomy 2026

Byarkafort-admin

Development and implementation of bid book

IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism) appointed ARC Managing Director Davinia Galea as expert and special advisor to the European Region of Gastronomy in 2016.

The Region of Gastronomy Award aims to contribute to a better quality of life by raising awareness about the importance of cultural and food uniqueness, stimulating creativity and gastronomic innovation, educating for better nutrition, improving sustainable tourism standards, highlighting distinctive food cultures, and strengthening community well-being.

Read more

Similar Posts

Launch of Malta’s Draft Charter for the Status of the Artist

Launch of Malta’s Draft Charter for the Status of the Artist

ByStephanie

Draft charter open for public consultation Earlier today, as Sector Expert for Arts Council Malta’s preliminary consultation process of the Charter for the Status of the Artist, ARC Managing Director Davinia Galea participated in the launch of the draft charter. The draft charter is now open for public consultation and also aligns with the European…

ARC Managing Director joins International Jury to evaluate Crete for European Region of Gastronomy

ARC Managing Director joins International Jury to evaluate Crete for European Region of Gastronomy

ByStephanie

Award aims to contribute to a better quality of life. As special advisor to the European Region of Gastronomy and IGCAT (International Institute of Gastronomy, Arts and Tourism) expert, ARC Managing Director Davinia Galea was part of an international jury, accompanied by IGCAT’s President Diane Dodd, evaluating the application of the Crete region for the…