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BidBook for Gozo European Region of Gastronomy 2026

Byarkafort-admin

Development and implementation of bid book

IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism) appointed ARC Managing Director Davinia Galea as expert and special advisor to the European Region of Gastronomy in 2016.

The Region of Gastronomy Award aims to contribute to a better quality of life by raising awareness about the importance of cultural and food uniqueness, stimulating creativity and gastronomic innovation, educating for better nutrition, improving sustainable tourism standards, highlighting distinctive food cultures, and strengthening community well-being.

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EFFEA Call#4 & Info Sessions for Malta & Gozo

ByJulia Camilleri

ARC Research & Consultancy, member of the EFFEA platform, is organising 2 info sessions on the recently launched EFFEA Call #4, which is continuing its goal to empower arts festivals in taking emerging artists under their wings through cross-border residencies in collaboration with partner festivals.