International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT)

Byarkafort-admin October 22, 2014February 21, 2025

Supporting sustainable innovation of local gastronomies in Europe

IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism) appointed ARC Managing Director Davinia Galea as expert and special advisor to the European Region of Gastronomy in 2016.

The Region of Gastronomy Award aims to contribute to a better quality of life by raising awareness about the importance of cultural and food uniqueness, stimulating creativity and gastronomic innovation, educating for better nutrition, improving sustainable tourism standards, highlighting distinctive food cultures, and strengthening community well-being.

Culture, Health & Well-Being | Projects

Culture & Well-Being Forum

Byarkafort-admin October 22, 2024February 21, 2025

Moving the conversation forward in the Maltese Islands

Strategic Development | Projects

Creative Pact for Skills

Byarkafort-admin October 22, 2022February 21, 2025

Supporting the development of the European creative
workforce

Arts Festivals Policy & Co-Operation | News | Projects

EFFEA Call#4 & Info Sessions for Malta & Gozo

ByJulia Camilleri September 6, 2025September 8, 2025

ARC Research & Consultancy, member of the EFFEA platform, is organising 2 info sessions on the recently launched EFFEA Call #4, which is continuing its goal to empower arts festivals in taking emerging artists under their wings through cross-border residencies in collaboration with partner festivals.