International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT)

Byarkafort-admin October 22, 2014February 21, 2025

Supporting sustainable innovation of local gastronomies in Europe

IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism) appointed ARC Managing Director Davinia Galea as expert and special advisor to the European Region of Gastronomy in 2016.

The Region of Gastronomy Award aims to contribute to a better quality of life by raising awareness about the importance of cultural and food uniqueness, stimulating creativity and gastronomic innovation, educating for better nutrition, improving sustainable tourism standards, highlighting distinctive food cultures, and strengthening community well-being.

Strategic Development | Projects

BidBook for Victoria2031 European Capital of Culture

ByStephanie February 21, 2025February 21, 2025

Consultancy, research and writing of pre-selection bid book

Culture, Health & Well-Being | Projects

Bridging the Gap Between Culture and Health: Report

ByJulia Camilleri April 30, 2025May 6, 2025

Supported by Arts Council Malta, the research brought together artists, health professionals, and policymakers through a series of strategic conversations and workshops. The result: a set of key insights and recommendations for sustainable, cross-sector collaboration.